Recipe 1224 - Bacon, Lettuce & Tomato Salad
Recipe 1224 - Bacon, Lettuce & Tomato Salad
(by Shirley McNevich)
3 cups (or more) cubed French bread (1/2" cubes)
1/4 cup white wine vinegar
2 TBSP water
2 TBSP mayo
2 1/2 tsp. white sugar
2 tsp. olive oil
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. red pepper
3 cups (or more) lettuce pieces
1 to 2 cups chopped cherry or grape tomatoes
2 TBSP chopped green onions
4 (or more) slices cooked/drained bacon (crumbled)
Spread French bread cubes on a pan (one with a lip) and spray them with
Pam. Bake at 400 degrees for 5 minutes, stir them, then bake another 5
minutes until golden brown--set aside. In a bowl add vinegar, water, mayo,
white sugar, olive oil, salt, pepper, red pepper--stir with a whisk until mixed.
In a large salad bowl add lettuce, onions, chopped tomatoes--toss. Pour the
dressing over the top of the salad--toss. Just before serving spread French
bread cubes and crumbled bacon on top. Double the dressing ingredients if
you want more dressing.
Continue to:
Other Recipes:
- 1191 - Chicken Casserole with Broccoli
- 1087 - Shrimp Cocktail Dip
- 1152 - Creamy Butter Cookies
- 1012 - Pepper Beans
- 1235 - Buttermilk Peach Pound Cake
- 1059 - Stovetop Rice Pudding
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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