Recipe 1288 - Baked Onion and Broccoli
Recipe 1288 - Baked Onion and Broccoli
(by Shirley McNevich)
10oz. fresh or frozen broccoli pieces (thawed)
1 medium onion (cut into small pieces--not as small as chopping it)
1 TBSP butter
1 TBSP flour
1/2 tsp. oregano
1 tsp. salt
1/4 tsp. pepper
2/3 cup milk
4oz. Philadelphia cream cheese (softened and cubed)
2 slices buttered bread (torn into bite sized pieces)
In a saucepan add fresh or thawed broccoli, salt and onion pieces--
cover them with water--turn heat to medium and bring to a boil. Once
boiling, cook for 4 more minutes, then drain. In a saucepan over low
heat add the butter--melt. Add flour--stir. Add oregano and pepper--
stir. Add milk--stir and cook until it gets thick. Taste--add 1/4 tsp. salt if
it's flat. Add cream cheese--stir until it melts and mixture is smooth.
Add the drained broccoli and onions--stir. Grease a 1qt. casserole
dish with Pam--pour the whole mixture into the casserole dish. Add
torn butterbread pieces on top of the mixture. Bake at 350 degrees for
20-25 minutes (uncovered).
Continue to:
Other Recipes:
- 1491 - Lemon Cutout Cookies
- 1351 - Coconut Cookies
- 1323 - Black Walnut Cookies
- 1275 - Chocolate Cherry Cookies
- 1347 - Macaroni and Cheese Soup
- 1427 - Apple Pie Cheesecake
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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