Recipe 1470 - Beans and Rice
Recipe 1470 - Beans and Rice
(by Shirley McNevich)
2lb. ground chuck
4 cups Minute rice
1/2 cup chopped onions
1 tsp. salt
1/2 tsp. pepper
1 regular size can pork 'n beans
1 regular size can stewed tomatoes
1/2 cup cut green beans
1/2 tsp. French's yellow mustard
1 TBSP Heinz ketchup
a dash of Tabasco sauce (more if you wish)
shredded cheese of your choice
In a skillet add ground chuck, chopped onions, salt and pepper--cook
and stir until beef is browned. Cook the Minute rice according to box
directions. Add cooked rice to ground beef--stir. Add pork 'n beans,
stewed tomatoes, green beans, mustard, ketchup and Tabasco
sauce--stir. Put a lid on the skillet--turn heat to simmer and simmer for
30 minutes (stir every few minutes). Place in bowls and add shredded
cheese on top.
Continue to:
Other Recipes:
- 1390 - Tutti Frutti Lemon Dessert
- 1463 - Pumpkin Cheesecake Squares
- 1353 - Scratch Mayo Cake
- 1456 - Butter Cake
- 1270 - Nut and Spice Cookies
- 1393 - Zucchini and Carrot Casserole
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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