Recipe 1471 - Filled Oatmeal Cookies
Recipe 1471 - Filled Oatmeal Cookies
(by Shirley McNevich)
1 1/2 cups Parkay margarine
2 cups flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. ground cloves
2 tsp. vanilla
4 eggs
3 cups Domino's dark brown sugar (packed)
1 1/2 tsp. baking soda
4 cups Quaker quick oats
Cream Filling: 1/3 cup Parkay margarine; 3 heaping TBSP Fluff
marshmallow; 1 cup Domino's powdered sugar; milk
In a mixer add 1 1/2 cups Parkay and brown sugar--beat. Add eggs--
beat. Add salt, cinnamon, ground cloves, baking soda and vanilla--
beat. Add flour slowly--beat. Add quick oats--beat. Roll the dough into
walnut sized balls and place on greased cookie sheets--flatten each
ball with the floured bottom of a drinking glass. Bake at 350 degrees
for 8-12 minutes or until browned. Cool completely. In a mixer add 1/3
cup Parkay, Fluff marshmallow and powdered sugar--beat until
smooth. If too thick to spread, add a tsp. of milk--beat. Add more milk
until the cream filling is spreadable. Spread filling on the bottom of
one cookie and top with a second cookie.
Continue to:
Other Recipes:
- 1462 - Coconut Muffins
- 1431 -Chicken Pasta Salad
- 1305 - Pink Salad
- 1401 - Easy Fudge Cake
- 1457 - Oyster Soup
- 1497 - Pumpkin Custard Pie
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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