Recipe 1473 - Sugarless Raisin Cookies
Recipe 1473 - Sugarless Raisin Cookies
(by Shirley McNevich)
1 cup flour
1 1/2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. nutmeg
1 tsp. ground cloves
1 tsp. ground allspice
1 cup Quaker quick oats
1 cup raisins (cover them with water in a saucepan, bring to a boil,
boil for 5 minutes, then drain)
1 cup unsweetened applesauce
1/2 cup canola oil
2 eggs
2 tsp. vanilla
1/2 cup chopped nuts
4 packets Equal sweetener
In a bowl add flour, cinnamon, baking soda, salt, nutmeg, ground
cloves, ground allspice, quick oats, and Equal--stir until mixed. In a
mixer add eggs--beat. Add canola oil, vanilla and applesauce--beat.
Slowly add flour mixture--beat. Remove bowl from mixer--add drained
raisins and chopped nuts--stir. Drop spoonfuls of batter on to greased
cookie sheets. Bake at 375 degrees for 10-12 minutes.
Continue to:
Other Recipes:
- 1301 - Peach Dump Cake
- 1484 - Zucchini Chocolate Chip Muffins
- 1312 - Chop Suey Cake
- 1356 - Berry Cheesecake
- 1366 - Tomato Tuna Casserole
- 1463 - Pumpkin Cheesecake Squares
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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