I Cocoa-nut.

1lb. Sugar.

Grate a fresh cocoa-nut; boil the sugar with the milk of the cocoa-nut and a cup of water; when nice and thick, add the grated cocoa-nut. Stir all the time, till you see it coming quite clear off from the sides, then take off. Grease the dishes on which you pour it, mark it out with a knife in squares, and let it get cold. Very good.