4 oz. Almonds.
3 stale id. Sponge Cakes.
8 oz. White Sugar.
½ teaspoon Cinnamon. Some grated Orange-Peel Whites of 2 or 3 Eggs.
Pound the almonds, crumble the sponge biscuits, etc., mix with the whites of three eggs well whisked. Bake in small patty tins till a golden colour, in a brisk oven, for a quarter of an hour or less. Have ready some whipped cream, with any small preserved fruit, put a teaspoonful on each, with a little preserve in the centre.