Ingredients:

4 oz. Almonds.

3 stale id. Sponge Cakes.

8 oz. White Sugar.

½ teaspoon Cinnamon. Some grated Orange-Peel Whites of 2 or 3 Eggs.

Pound the almonds, crumble the sponge biscuits, etc., mix with the whites of three eggs well whisked. Bake in small patty tins till a golden colour, in a brisk oven, for a quarter of an hour or less. Have ready some whipped cream, with any small preserved fruit, put a teaspoonful on each, with a little preserve in the centre.