A young Fowl.
2 large White Onions.
A little Nutmeg.
White Pepper. A Green Chilli. Salt.
2 oz. trailer.
Fry your onions a golden brown in some butter or fat. Then cut the chicken in nice little joints, let them brown in a little butter. It must be done quickly, take care not to burn. Then add the onions, an idea of nutmeg, some pepper, half a cup of water; let it simmer for an hour. Just before dishing add a green chilli cut up. Toss it about well. The chilli gives a most delicate flavour. Should the chicken look dry, add a little stock. Enough for six people. Very good.