3 breakfast-cups of Flour.

I cup Brown Sugar.

2 teasooonfuls of Cinnamon,

I teaspoonful of Mixed Spices.

4 Eggs well beaten.

Half a cup of Fat and Butter melted.

A good tablespooniul ot Yeast

Knead all well together, and let it stand for half an hour, then roll out on a board made for the purpose. Cut each about an inch and a half long, let them boil in fat When done, dip the cakes into a syrup made of three cups of sugar and two of water, well boiled and flavoured with cinnamon. Will keep for months.