Ingredients:

The remains of any cold Boiled

Fish, 1 oz. of Lucca Oil. A large Onion sliced. 2 oz. of Vinegar.

A few Allspice (whole). A cut-up Red Chilli. A few Bay Leaves if liked, or a few Coriander Seeds.

Cut the onion very thinly and pour a little salt and boiling water over it; then drain, and lay the fish in a pie-dish with onion, spices, oil, vinegar, in layers. Let it stand for an hour or more. Then cover over and steam in a cool oven for a quarter of an hour. To be eaten cold.