How To Make Milk Tart. Old Dutch Specialite
Description
This section is from the book "Hilda's "Where Is It?" Of Recipes", by Hildagonda J. Duckitt. Also available from Amazon: Hilda's "Where is it?" of Recipes.
How To Make Milk Tart. Old Dutch Specialite
Ingredients:
1 pint of Milk.
2 tablespoonfuls of Sugar. A tablespoonful of Butter.
A tablespoonful of Maizena.
2 Eggs.
A stick of Cinnamon.
Boil the milk with sugar and cinnamon, stir butter and maizena and a little cold milk together, pour into the boiling milk. Boil for five minutes, pour into a basin, and when cold add two eggs well whisked. Line a tart-dish with paste, pour in this mixture, and bake for twenty minutes.
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