1 pint of Milk.

2 tablespoonfuls of Sugar. A tablespoonful of Butter.

A tablespoonful of Maizena.

2 Eggs.

A stick of Cinnamon.

Boil the milk with sugar and cinnamon, stir butter and maizena and a little cold milk together, pour into the boiling milk. Boil for five minutes, pour into a basin, and when cold add two eggs well whisked. Line a tart-dish with paste, pour in this mixture, and bake for twenty minutes.