1 pint of Milk.
2 tablespoonfuls of Sugar. A tablespoonful of Butter.
A tablespoonful of Maizena.
A stick of Cinnamon.
Boil the milk with sugar and cinnamon, stir butter and maizena and a little cold milk together, pour into the boiling milk. Boil for five minutes, pour into a basin, and when cold add two eggs well whisked. Line a tart-dish with paste, pour in this mixture, and bake for twenty minutes.