1 lb. Potatoes. ½ lb. Loaf Sugar. 8 Eggs.
10 Sweet Almonds. 25 Bitter Almonds. Some Rose-water.
Boil the potatoes well, mash very fine; beat the yolks and whites separately; mix the yolks with the sugar; then add potatoes, then the whites, and lastly almonds, blanched and pounded with rose-water. Weigh the potatoes before you peel and boil them. Bake as you would a spongecake in a moderate oven for an hour.
I lb. Potatoes (weighed before peeling). 180 Sweet Almonds.
20 Bitter Almonds. ½ lb. Sugar. 8 Eggs.
¼ lb. Potatoes (boiled and well mashed). ¼ lb. Sugar.
6 well-beaten Eggs. l00 Sweet Almonds. 25 Bitter Almonds.
Blanch and pound the almonds with rose-water, mix with the sugar; stir in the potatoes. Bake in a pie-dish lined with puff paste,