2 lb. Dried Peaches, soaked in vinegar for a night. 6 Large Onions, fried a light brown colour in Lucca oil. lb. Brown Sugar. lb. Salt.

I tablespoonful of Coriander Seeds.

2 oz. of Curry Powder.

6 large pieces of Ginger.

I tablespoonful of Mustard Seeds.

6 Red Chillies (cut up).

I tablespoonful of Pepper.

Crush all the spices. Boil all the ingredients in three quarts of good vinegar till the peaches are nice and soft Cork when cold.