2 lb. Dried Peaches, soaked in vinegar for a night. 6 Large Onions, fried a light brown colour in Lucca oil. ½ lb. Brown Sugar. ½ lb. Salt.
I tablespoonful of Coriander Seeds.
2 oz. of Curry Powder.
6 large pieces of Ginger.
I tablespoonful of Mustard Seeds.
6 Red Chillies (cut up).
I tablespoonful of Pepper.
Crush all the spices. Boil all the ingredients in three quarts of good vinegar till the peaches are nice and soft Cork when cold.