How To Make Savouries
Description
This section is from the book "Hilda's "Where Is It?" Of Recipes", by Hildagonda J. Duckitt. Also available from Amazon: Hilda's "Where is it?" of Recipes.
How To Make Savouries
Savoury Mixture. To Pour Over Meat
Melt an ounce or more of butter in a stewpan; mix in a tablespoonful of made mustard, a little black and cayenne pepper, and a tablespoonful of stock; beat well. This is good to pour over a grilled chop or steak.
Savoury Toast
Ingredients:
4 boned Sardines.
1 teaspoonful of Worcestershire Sauce.
½ saltspoonful of Cayenne. 1 oz. of Butter.
Pound the ingredients with the sardines, and spread on hot buttered toast.
Continue to:
My Books
