1 lb. of Flour.
2 oz. of Butter.
1 teaspoontul of Baking Powder.
A few Currants, if liked. ¼ lb. of Sugar. 1 Egg.
Beat the egg in half a cupful of water; mix quickly and thoroughly with the other ingredients. Divide into rounds, which cut into four little cakes each and bake.
2 lb. of Flour. 1 pint of Milk.
4 oz. of Butter or Fat.
1 teaspoonful of Baking Powder.
Mix well together; roll out half an inch thick, and cut with a wineglass. Bake twenty minutes. Cut in two, and butter, and send in hot.