2 lb. Floor. 4 Eggs.
12 oz. Sugar, finely powdered. 1 lb. Butter.
Rub the flour and sugar well into the butter, make into a stiff paste with four eggs, roll to double the thickness of a penny. Bake in a warm oven for twenty minutes.
I lb. Flour. ¼ lb. Sugar.
½ lb. Butter.
A large handful of Ground Rice.
Season with Nutmeg,
Mix ingredients with flour, rub in the butter until it becomes a dough; roll out and cut into shape. Bake in a moderate oven.
1 lb. Flour.
9 oz. Butter.
Rub well together; roll out and cut. Put pieces of candied peel across each cake. Bake twenty minutes.