½ pint of White Wine. 1 pint of Rich Cream.
2 oz. Loaf sugar.
Juice and Peel of a small Lemon.
Rub the sugar on the peel to extract all the flavour from the peel, then add to the cream, and whisk well. Take about one ounce of sifted sugar and add it the last thing, as it tends to make the cream thicker. Put into glasses. Excellent.
For another Syllabub Recipe see Trifie.