Three eggs, one-half teaspoonful of salt, two tablespoonfuls of sugar, one cup milk, six slices stale bread.

Beat eggs slightly, add salt, sugar and milk; strain into a shallow dish. Soak bread in mixture until soft. Cook on a hot, well-greased griddle; brown on one side, turn and brown other side. Serve for breakfast or luncheon, or with a sauce for dessert.