One and a half cups stewed and strained tomato, one-half cup scalded cream, one-quarter teaspoonful of soda, three tablespoonfuls of butter, three tablespoonfuls of flour, one-half teaspoonful of salt, six slices toast.

Put butter in saucepan; when melted and bubbling, add flour, mixed with salt, and stir in gradually tomato, to which soda has been added, then add cream. Dip slices of toast in sauce. Serve as soon as made.