Three-quarters cup of macaroni, two quarts of boiling salted water, one-half onion, two cloves, one and a half cups tomato sauce, one-half cup grated cheese, two tablespoonfuls of wine, one-half tablespoonful of butter.

Cook macaroni in boiling salted water, with butter, and onion stuck with cloves; drain, remove, re-heat in tomato sauce, add cheese and wine.

Macaroni Italian Style. (Another Method.)

One cup of macaroni, two tablespoonfuls of butter, two tablespoonfuls of flour, one and a half cups of scalded milk, two-thirds cup of grated cheese, salt and paprika, one-quarter cup of finely-chopped cold boiled ham.

Break macaroni in one-inch pieces and cook in boiling salted water, drain, and re-heat in sauce made of butter, flour and milk, to which is added cheese. As soon as cheese is melted, season with salt and paprika, and turn on to a serving dish. Sprinkle with ham and garnish with parsley.