Take half a pound of any kind of macaroni or spaghetti and boil for fifteen minutes. After draining, line a well-buttered mold with macaroni and fill in the center with a mixture of sliced chicken and ham, chopped liver, small button mushrooms, hard-boiled eggs sliced, breadcrumbs previously moistened with a little milk, herbs and seasoning to taste. Pour over the whole a cupful of good chicken broth, and bake for three-quarters of an hour. Turn out on a dish and serve with any sauce that is liked.