Two-in-One Sherbet

2 cups sugar 2 cups water

2 Sunkist oranges 2 Sunkist lemons

1 pineapple

2 bananas

2 egg whites

Boil sugar and water five minutes; cool; add pulp and juice of oranges, juice of lemons, pineapple, chopped fine, and bananas, rubbed through a sieve. Freeze to a mush; add egg whites, beaten stiff, and finish freezing.

Lemon Milk Sherbet

Juice of 3 Sunkist lemons 1 1/2 cups sugar

3 cups of milk 1 cup cream

Sunkint Orange Punch

Sunkint Orange Punch.

Mix Sunkist lemon juice and sugar, and add milk and cream, gradually. Freeze, following directions for freezing given under Lemon Ice.

Milk or sour cream, in which has been dissolved one-half teaspoon soda, may be used in place of sweet cream.

Cardinal Punch

1 pint cranberries

1 pint water

1/2 cup Sunkist orange juice

1 1/2 tablespoons Sunkist lemon juice

1 cup sugar syrup

1 pint soda water or Apollinaris

Cook cranberries and water until fruit is very soft;, then strain through a double thickness of cheesecloth. When cool, add fruit juices, syrup and charged water; pour over a block of ice, or a mold of frozen orange or lemon ice.

Ginger Ale Punch

1 cup sugar

1 cup hot tea infusion

3/4 cup Sunkist orange juice

1/3 cup Sunkist lemon juice

1 pint ginger ale

1 pint Apollinaris

Few slices Sunkist orange

Pour tea over sugar, and, as soon as sugar is dissolved, add fruit juices; strain into punch-bowl over a large piece of ice, and, just before serving, add ginger ale, Apollinaris, and slices of Sunkist orange.


Juice 1 Sunkist lemon

2 tablespoons sugar 3/4 cup water

Put sugar in cup; add icewater; stir until sugar is dissolved; add Sunkist lemon juice, and serve immediately. Soda water, Apollinaris water, or boiling water may be used if desired.

Oriental Punch

1 cup sugar syrup

6 cloves

1-inch stick cinnamon

1 tablespoon chopped Canton ginger

Juice of 2 Sunkist lemons

Juice of 3 Sunkist oranges

1 drop oil of peppermint Green coloring

Fresh mint leaves

Add cloves, cinnamon and Canton ginger to hot syrup; cover, and let stand until cold. Add fruit juices, coloring, and peppermint; strain over a piece of ice, and garnish with fresh mint leaves.

Nutritious Lemonade

3 tablespoons milk sugar 1/2 cup boiling water

2 tablespoons Sunkist lemon juice 1/4 cup crushed ice

Add milk sugar to boiling water, and boil until sugar is dissolved. Cool, and add to lemon juice and crushed ice. More sugar may be used, if desired, to increase the food value.

Fig Lemonade

4 figs

2 cups water

1/2 tablespoon sea-moss farina 1/3 cup sugar

3 tablespoons Sunkist lemon juice Grated rind of 1 Sunkist lemon

Chop figs fine; add remaining ingredients, and simmer forty-five minutes; strain and cool. This is soothing to an irritated throat, and will sometimes relieve a cough. One-half cup Irish moss, soaked three minutes in cold water, and drained, may be used instead of sea-moss farina.