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Sunkist Recipes: Oranges Lemons | by Alice Bradley



The recipes in this book were prepared for women who like oranges and lemons and who have learned that there is a wide difference between ordinary oranges and lemons and the selected fruit from California, which is sold by first-class dealers throughout the country under the name "Sunkist."

TitleSunkist Recipes: Oranges Lemons
AuthorAlice Bradley
PublisherCalifornia Fruit Growers Exchange
Year1916
Copyright1916, California Fruit Growers Exchange
AmazonSunkist Recipes, Oranges-Lemons

Sunkist Recipes: Oranges Lemons

Sunkist Recipes Oranges   LemonsSunkist Recipes Oranges   Lemons 2

Tested and Compiled by

Miss Alice Bradley

Principal of Miss Farmer's School of Cookery

Boston, Mass. Copyright, 1916, by California Fruit Growers Exchange, Los Angeles, Cal.

The Fruit of a Hundred Uses Buy Them by the Box. Sunkist Recipes

The Fruit of a Hundred Uses Buy Them by the Box Sunkist Recipes.

A Word to Housewives By Miss Bradley.
-A Word to Housewives
By Miss Bradley. The recipes in this book were prepared for women who like oranges and lemons and who have learned that there is a wide difference between ordinary oranges and lemons and the selected...
-Sunkist Oranges and Lemons
There are two principal kinds of Sunkist Oranges from California - the Sunkist Seedless Navel and the Sunkist Valencia Orange. Sunkist Seedless Navel Oranges The Sunkist Navel Orange is distinguis...
-The California Fruit Growers Exchange
Another Important Fact The California Fruit Growers Exchange, through which is shipped all citrus fruits bearing the Sunkist trademark, is a co-operative organization of more than 8,000 California ci...
-To Remove Pulp From Sunkist Oranges
Pare the orange with a sharp knife, removing every particle of the thin inside membrane with the peel. This will leave the orange pulp exposed. Hold the orange over a plate, so that any juice whic...
-Dinner Recipes
Most of the recipes in this book are proportioned to serve four people. Meats and Fish Sauces-Relishes Jellies-Vegetables Breads and Sandwiches Oysters, with Cocktail Sauce 24 oysters on half-s...
-Dinner Recipes. Part 2
Fillets of Haddock, Lemon Sauce 1 small haddock 5 tablespoons butter 1 cup water 2 tablespoons Sunkist lemon juice 2 slices onion 2 tablespoons flour 1/4 cup cream 1 egg yolk Salt Pepper Skin...
-Dinner Recipes. Part 3
Japanese Rice 1/4 cup rice 4 cups boiling salted water 2 hard-cooked eggs 2 tablespoons chopped red pepper 2 tablespoons chopped green pepper 1 tablespoon chopped parsley 1 tablespoon scraped o...
-Dinner Recipes. Part 4
Egg Sauce 1 cup court bouillon 3 tablespoons butler 2 tablespoons flour 1 hard-cooked egg Salt Pepper Melt two tablespoons butter; add flour, and, when smooth, add court bouillon, stirring until ...
-Dinner Recipes. Part 5
Sunkist Orange Marmalade, with Bavarian Cream Orange Marmalade 6 Sunkist oranges 1 Sunkist lemon 11 cups cold water 7 cups sugar Peel oranges, removing all white skin, and slice thin. Slice lemon ...
-Dinner Recipes. Part 6
Lemon Bavarian Cream 1/2 cup sugar 1/4 cup Sunkist lemon juice 2 egg yolks 1/2 tablespoon gelatine 1 tablespoon cold water 2 egg whites 1/2 cup cream Put one-half the sugar and Sunkist lemon ju...
-Dinner Recipes. Part 7
Banana Canoes 4 bananas 2 Sunkist oranges 2 slices pineapple Salad dressing Berries or candied cherries With a sharp knife cut a section of skin from the concave curve of the bananas, and carefu...
-Dinner Recipes. Part 8
Maitre d'Hotel Butter 1/4 cup butter 1/2 teaspoon salt 1/8 teaspoon paprika 1/2 tablespoon finely chopped parsley 3/4 tablespoon Sunkist lemon juice Put butter in a bowl, and work with a wooden ...
-For the Preserve Closet
Strawberry Jelly With a sharp knife remove all the outside, thin, yellow rind from Sunkist oranges. Squeeze out the juice and, with a spoon, scrape off any remaining pulp. Put the thick, white, ...
-For the Preserve Closet. Part 2
Mint Jelly, with Gelatine 5 sprigs mint 2/3 cup water 1 1/4 tablespoons gelatine 1/2 cup cold water 1/2 cup sugar Juice of 1 Sunkist lemon Green color paste Boil sprigs of mint and two-thirds ...
-For the Preserve Closet. Part 3
Orange Fondant 2 cups sugar 1/2 cup Sunkist orange juice Yellow rind 1 Sunkist orange Put sugar, Sunkist orange juice and a few pieces of yellow orange rind in saucepan, and boil to 238 degrees, o...
-For the Preserve Closet. Part 4
Arlington Asparagus Cut rings one-third inch wide from a lemon, and remove the pulp. Cut crusts from oblong pieces of toast, and moisten with water, in which asparagus has been cooked. Put stalks of ...
-For the Preserve Closet. Part 5
Sauted Tomatoes Wipe, and remove slices from top and bottom of tomatoes. Cut in halves, crosswise, sprinkle with salt, pepper, and flour, and saute in butter. Remove to circular pieces of sauted brea...
-Salads and Dressings
Orange and Peanut Salad 1 banana 2 Sunkist oranges 1/2 cup peanuts Lettuce French dressing Remove skin from banana; scrape, and cut in quarters (lengthwise) and thirds (crosswise), and roll in pea...
-Salads and Dressings. Part 2
Jellied Vegetable Salad 1 tablespoon gelatine 1/4 cup cold water 1 cup boiling water 1/4 cup sugar 6 tablespoons Sunkist lemon juice 1 teaspoon salt 1/2 cup celery, cut in pieces 1/2 cup cooke...
-Salads and Dressings. Part 3
Star Salad On individual plates of lettuce arrange, in star pattern, five sections of grapefruit, free from membrane; on these place five sections of Sunkist orange, free from membrane. Cut long, sle...
-Desserts and Beverages
Orange Fruit Cake 1/4 cup butter 1/3 cup sugar 1 egg 2/3 cup Sunkist orange marmalade 2 cups flour 1 teaspoon baking-powder 1/8 teaspoon soda 1/8 teaspoon cinnamon 1/8 teaspoon cloves 1/3 cup c...
-Desserts and Beverages. Part 2
Rolled Orange Wafers 1/2 cup butter 1 cup sugar Grated rind 1 Sunkist orange 1 teaspoon soda 1 tablespoon cold water 1/2 cup Sunkist orange juice 2 cups flour Cream butter; gradually add sugar...
-Desserts and Beverages. Part 3
Lemon Queen Cake 1/3 cup butter 1 cup flour 1/4 teaspoon soda 3 egg whites 5/8 cup powdered sugar 3/4 tablespoon Sunkist lemon juice Cream the butter; add, gradually, two-thirds of the flour, s...
-Desserts and Beverages. Part 4
Turkish Delight 2 ounces sheet gelatine 1 1/2 cups cold water 1 cup sugar Grated rind 1 Sunkist orange Grated rind 1 Sunkist lemon Juice 1 Sunkist orange Juice 1 Sunkist lemon 1 cup nut meats ...
-Desserts and Beverages. Part 5
Fifteen-Dollar Pie 1/2 cup sugar 2 tablespoons flour 1 1/2 tablespoons melted butter Juice 1 Sunkist lemon 1 egg yolk 1/2 cup milk 1 egg white Few grains salt Mix sugar and flour, add melted butte...
-Desserts and Beverages. Part 6
Birch Island Steamed Pudding 2 slices bread 1 tablespoon butter 5 tablespoons Sunkist orange marmalade 1 cup scalded milk 1 tablespoon sugar 1/2 teaspoon salt 2 eggs Cut two slices of bread one-h...
-Desserts and Beverages. Part 7
Georgette Pudding Sauce 2 eggs 2 1/2 tablespoons sugar Juice 1/2 Sunkist lemon 1 tablespoon water Grated rind 1/2 Sunkist lemon Beat yolks of eggs until thick and lemon-colored, beat in one and ...
-Desserts and Beverages. Part 8
Hampshire Fruit Pudding 1 cup suet 1 cup chopped raw carrot 2 2/3 cups stale bread crumbs 4 egg yolks 1 1/3 cups brown sugar Grated rind 1 Sunkist lemon 1 tablespoon Sunkist lemon juice 1/2 ch...
-Desserts and Beverages. Part 9
Sugar Syrup 2 cups sugar 2 cups water Put sugar and water in saucepan; stir until sugar is dissolved; boil five minutes; cool, and bottle. The syrup may be kept in the refrigerator, and will be foun...
-Desserts and Beverages. Part 10
Orange Harlequin 2 cups Sunkist blood orange juice 1/3 cup Sunkist lemon juice 1 cup sugar 1 cup heavy cream 1/2 cup powdered sugar 1/2 tablespoon vanilla Few grains salt 2/3 cup nut meats Mix...
-Desserts and Beverages. Part 11
Tulip Dessert 4 small Sunkist oranges 1/2 cup white grapes 1/2 cup nut meats 1 cup scalded milk 1/4 cup sugar 1 egg yolk 1 tablespoon cornstarch Cut the top from an orange, and remove pulp. Cu...
-Desserts and Beverages. Part 12
Orange Butter Frosting 4 tablespoons Sunkist orange juice 1 teaspoon grated Sunkist orange rind 1/3 cup butter 1 cup powdered sugar Mix Sunkist orange juice and rind; let stand one-half hour, and st...
-Desserts and Beverages. Part 13
Bombe Glace Line a mold with orange ice, made, if convenient, with blood oranges. Fill centre with whipped cream, sweetened and flavored with vanilla; cover with orange ice, then with buttered paper,...
-Desserts and Beverages. Part 14
Two-in-One Sherbet 2 cups sugar 2 cups water 2 Sunkist oranges 2 Sunkist lemons 1 pineapple 2 bananas 2 egg whites Boil sugar and water five minutes; cool; add pulp and juice of oranges, juice o...
-Desserts and Beverages. Part 15
Egg Lemonade 1 egg 2 tablespoons powdered sugar 2 tablespoons Sunkist lemon juice 2 tablespoons crushed ice 1/4 cup cold water Beat egg and powdered sugar; add water and lemon juice, and strain o...
-Desserts and Beverages. Part 16
Camino Fruit Cup 1/4 cup Sunkist lemon juice 1/2 cup Sunkist orange juice 1/2 cup sugar syrup 1 cup pineapple syrup 2 cups ice-water Mix ingredients, using syrup drained from can of pineapple, and...
-Desserts and Beverages. Part 17
Oranges for Breakfast 1. Use large Sunkist oranges; cut in two, crosswise; loosen pulp from skin with a grapefruit knife, and remove membrane. Serve one-half on each fruit-plate, with an orange-spoon...







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