This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet, with Sardines, 468.
Fried Whitebait, 301.
Veal Cutlets a la Pagasqui, 560.
Mashed Potatoes au Gratin, 998.
Brioche, 1201.
£uncheon.
Frogs broiled, 398. Shoulder of Lamb, Jardiniere, 696.
Fried Onions, 969.
Tomato, Mayonnaise salad, 1071.
Little Neck Clams, 300.
Crabs, with Gumbo, 24.
Watercress, 1072. Sardines, 283.
Bass a l'ltalienne, 337.
Beef-tongue a la Gendarme, 532.
Lima Beans, 952.
Stewed Chicken, with fresh Tarragon, 774.
Asparagus, Hollandaise sauce, 904.
Roast Beef, 527.
Peach Pudding a la Richelieu, 1150.
Coffee, 1349.
 
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