This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs au Soleil, 415.
Broiled Oysters en Brochette, 385.
Pig's Feet a la Poulette, 731.
Potatoes en Paille, 1014.
Strawberries and Cream.
Boiled Fresh Mackerel, maitre d'hotel, 329.
Veal Cutlets a la'Milanaise, 563.
Stewed Corn, 964.
Cherry Tarts, 1111.
Parker Bay Oysters, 298.
Chicken a la Creole, 65,
Anchovies, 284. Radishes, 292.
Shad au Gratin, 319.
Fillet of Beef, larded a l'Egyptienne, 521.
Artichokes a la Vinaigrette, 902.
Croquettes of Game, sauce Perigueux, 833.
Roast Chicken, 755.
Watercress Salad, 1072.
Indian Pudding, 1145.
Rum Jelly, 1320.
Coffee, 1349.
 
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