This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs a la Hyde, 448.
Fried Cod's Tongues, 350. Pork Chops, Apple sauce, 748. Hashed Potatoes, sautees, 1003.
Broiled Soft-shelled Crabs a la Diable, 369.
Tripe a la Mode de Caen, 547.
Creme en Mousse au Curac,oa, 1259.
Oak Island Oysters, 298.
Consomme Vermicelli, 103.
Radishes, 292. Olives.
Kingfish, Egg sauce, 329, 161.
Stewed Kidneys, with cepes, 714.
Tomatoes a la Bock, 1026. Sweetbreads a la Pompadour, 618.
Broiled Snipe, with Bacon, 869, 754.
Lettuce Salad, 1057.
Strawberry Shortcake, 1214.
Coffee, 1349.
 
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