Breakfast

Poached Eggs on Toast, with Anchovy Butter,

404, 146.

Broiled Kingfish, maitre d'h6tel, 329.

Hashed Chicken a la Creme, 804.

Creme Renversee, 1252.

Luncheon

*

Lobster Cutlets, Victoria Sauce, 366.

Chops Soyer, with Potatoes, 647.

Stuffed Cucumbers, 937.

Chicken Salad, 1044. Strawberries and Cream.

Dinner

Little Neck Clams, 300.

Cream of Chicken, 82.

Sardines, 283. Radishes, 292.

Salmon a la Regence, 305.

Roast Tenderloin, Pique a la Duchesse, 516.

Risotto, 1017.

Chicken Fillets a la Patti, 789.

Artichokes, Florentine, 903.

Punch a la Cardinal, 1306.

Roast Ptarmigans, 862.

Lettuce, Mayonnaise, 1042.

St. Honore a la Rose Delmonico, 1212.

Roquefort Cheese.

Coffee, 1349.