This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Breakfast
Ham Omelet, 462.
Fish Balls, 347.
Calfs Liver and Bacon, 584.
Potatoes, maitre d'hotel, 985.
Sweet Potatoes, Sautees, 995.
Whipped Cream au Kirsch, 1256.
Welsh Rarebit, Golden Buck, 295.
Ragout of Mutton aux Pommes, 659.
Spaghetti a l'Italienne, 960.
Frangipani Tarts, 1121.
Cherry Stone Oysters, 298.
Consomme Douglas, 114.
Tomatoes, 288. Anchovies, 284.
North River Shad en Matelote, 332.
Sweetbreads, Soubise, 606.
Beans Panaches, 950.
Breast of Lamb, Jardiniere, 702.
Roast Plovers, 865.
Preserved Plums, 1343.
Coffee, 1349.
 
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