This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Tomato Omelet, 456. Broiled Bluefish, 329. Hashed Turkey en Bordure, 805. Potatoes en Paille, 1014. Stewed Rhubarb, 1112.
Broiled Lobster a la Diable, 364.
Stewed Mutton, Solferino, 656.
Stuffed Peppers, 975.
French Pudding a la Delmonico, 1139.
Clams, 300.
Vermicelli, 103.
Olives. Celery, 290.
Spanish-mackerel a la Toulouse, 354.
Calf s-head a la Vinaigrette, 640. .
Stewed Corn, 964.
Coquilles of Chicken a l'Anglaise, 271.
Artichokes Sautes, 897.
Roast Beef, 527.
Lettuce Salad, 1057.
Rice a la Conde, 1181.
Coffee, 1349.
 
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