This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs au Miroir, 425.
Boiled Fresh Haddock, Cream sauce, 352, 181
Lamb Steak a l'Americaine, 718.
Stewed Turnips, with Cream, 967.
Codfish, Hollandaise sauce, 352, 160
Veal Cutlets en Papillotes, 566.
Spaghetti au Cratin, 961.
Dinner..
Small Rockaway Oysters, 298.
Consomme Renaissance, 115.
Radishes, 292. Anchovies, 284.
Broiled Soft-shelled Crabs a la Diablc, 369.
Broiled Tenderloin a la Bearnaise, 492.
Potato Croquettes, 997.
Spring Lamb Chops a la Clichy, 684.
Green Peas, 978.
Roast Capon, 755.
Romaine Salad, 1064.
Coffee, 1349.
 
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