This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Oatmeal and Cream.
Kidney Omelet, 463.
Mutton Chops a la Provencale, 642.
Succotash, 1022.
Cream Renversee, 1252.
Fried Sea-bass, 320.
Stewed Veal a la Marengo, 624.
Sweet Potatoes, Hollandaise, 999.
Mille-feuiiles, 1223.
Prince's Bay Oysters, 298. Consomme Patti, 126. Mortadella, 287. Celery, 290.
Kennebec Salmon, Cream sauce, 303, 181. Grenadin of Veal a l'Afncaine, 589. Beans Panachees, 950. Turban of Chicken a la Cleveland, 791. Fried Oyster-plant, 1021. Roast Snipe, 868. Celery Salad, 1041. Peach Ice-cream, 1276. Vanilla Ice-cream, 1271. Coffee, 1349.
 
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