Breakfast

Omelet a l'Espagnole, 472.

Broiled Pompano, 329.

Pork Chops, sauce Robert, 746.

Broiled Sweet Potatoes, 983.

Corn Fritters, 965.

Luncheon

Stuffed Deviled Clams, 376.

Tendron of Veal, Puree of Lentils, 633, 88.

Cauliflower au Gratin, 926.

Crab Salad, 1047.

Omelet au Kirsch, 476.

Dinner

Clams, 300.

Fish Chowder, 12.

Cucumbers, 289 Olives.

Fresh Mackerel en Papillotes, 330.

Cutlets of Venison, Port Wine sauce, 891.

Stuffed Tomatoes, 1023.

Supreme of Chicken a la Rothschild, 790.

Succotash, 1022.

Roast Loin of Veal, 585.

Chicory Salad, 1045.

Fruit Pudding, 1161.

Coffee, 1349.