Breakfast

Omelet Raspail, 467.

Fried Scallops, Tartare sauce, 301, 207.

Broiled Calf's Liver and Bacon, 584.

Stewed Turnips, with Gravy, 967.

Fresh Pears.

Luncheon

Smelts au Gratin, 356.

Broiled Squabs on Toast, 817.

Gumbo a l'Espagnole, 1030, 472.

Rice Pudding, with Pineapple, 1130.

Dinner

Clams, 300.

Chicken a la Piemontaise, 63.

Radishes, 292. Celery, 290.

Fresh Mackerel a la Bearnaise, 353.

Beef-tongue, with Spinach, 536.

Stewed Tomatoes, 1027.

Supreme of Chicken, Toulouse, 786.

Peas a l'Ancienne Mode, 976.

Roast Reed-birds, 877.

Macedoine Salad, 1063.

Omelet Soufflee, 474.

Coffee, 1349.