Breakfast

Eggs a la Meyerbeer, 437.

Baked Sea-bass, 319.

Minced Veal, Biscaenne, 576.

Potatoes, Duchesse, 1006.

Buckwheat Cakes, 1183.

Luncheon

Lobster a la Bordelaise, 360.

Pork and Beans, 752.

Suedoise Salad, 1069.

Mille-feuilles, 1223.

Dinner

Oysters, 298.

Cream of Sorrel, Fermiere, 81.

Mortadella, 287. Radishes, 292.

Clams, Mariniere, 377.

Chicken Croquettes, with Green Peas, 758.

Stuffed Artichokes, 901.

Broiled Tenderloin a la Stanton, 1388.

Succotash, 1022.

Roast Grouse, 852.

Celery Salad, 1041.

Meringues a l'Helvetienne, 1251.

Coffee, 1349.