This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet a la Vanderbilt, 471.
Boiled Codfish, black Butter, 352, 159.
Brochette of Lamb a la Dumas, 674.
Green Corn, Saute au Beurre, 964.
Preserved Peaches, 1340.
Canape Lorenzo, 391.
Minced Beef a la Portugaise, 501.
Fried Sweet Potatoes, 993.
Anchovy Salad, 1037.
Pumpkin Pie, 1099.
Clams, 300.
Olives. Lyons Sausage, 286.
Pompano, maitre d'hotel, 329.
Sweetbreads, with Spinach, 607.
Saddle of Venison, Currant Jelly, 878.
Stuffed Cucumbers, 937.
Roast Beef, 527.
Coffee, 1349.
 
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