This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet aux Cepes, 460.
Picked-up Codfish, 346.
Mignons Filets, Madeira sauce, 509, 185.
Stewed Potatoes, Hollandaise, 999.
Stewed Apricots, 1335..
Stuffed, Deviled Crabs, 370. Blanquette of Veal al' Ancienne, 553. French Peas. Hot Savarin, 1197.
Oysters, 298.
fomatoes, 288. Mortadella, 287.
Sole a la Horly, 321.
Roast Ham, with Sweet Corn, 724.
String Beans, with Cream, 946.
Salmi of Duck a la Marechale, 831.
Stuffed Tomatoes, 1023.
Roast Loin of Lamb, Mint sauce, 585, 169.
Sago Pudding, 1140.
Coffee, 1349.
 
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