Breakfast

Eggs a la Livingstone, 410.

Broiled Fresh Mackerel, fines Herbes, 331.

Stewed Tripe a la Creole, 545.

Sweet Potatoes a 1'Hollandaise, 999.

Cream Renversee, 1252.

Luncheon

Terrapin a la Baltimore, 396. Broiled Chicken Legs a la Diable, 766.

Cauliflower Salad, 1040. Timbales Foies-Gras, Lagadere, 809.

Riz a la Bonne Femme, 1172.

Dinner

Little Neck Clams, 300.

Consomme a l'Andalouse, 117.

Celery, 290. Radishes, 292.

Broiled Spanish-mackerel, 329.

Cucumber Salad, 289.

Breast of Lamb a la Jardiniere, 702.

Potatoes a la Hanna, 1012.

Tenderloin of Beef a la Bordelaise, 491.

Green Peas a la Creme, 980.

Champagne Punch, 1307.

Roast Partridge, Larded, 843.

Lettuce Salad, 1059.

St. Honore a la Rose Delmomico, 1212.

Stilton Cheese.

Coffee, 1349.