This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Poached Eggs on Toast, 404.
Fried Smelts, Tomato sauce, 301, 205.
Lamb Steak a l'Americaine, 718.
Small Brioches, 1202.
Sheep's-head a la Creole, 339.
Beefsteak Pie a l'Anglaise, 487.
Macaroni au Gratin, 955.
Plum Pie, 1094.
Little Neck Clams, 300.
Puree Jackson, 43.
Olives. Mortadella, 287.
Bass en Matelote, 332.
Broiled Tenderloin a la Bearnaise, 492.
Potatoes a la Windsor, 1008.
Supreme of Partridge a la Godard, 851.
French Peas.
Roast Lamb, Mint sauce, 585, 169.
Kummel Jelly. 1323.
Sweet Almond Macaroons, 1210.
Coffee, 1349.
 
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