Baked Apple Dumplings
Description
This section is from the "The National Cook Book" book, by Marion Harland And Christine Terhune Herrick. Also available from Amazon: National Cook Book
Baked Apple Dumplings
Prepare as for boiling, but after folding the crust over upon them and pinching the edges together, lay them in a greased bake-pan, folded edges downward, and bake. Wash over with cream and sugar just before taking them up.
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- Broiled Ham And Eggs
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