Six hard-boiled eggs ; two tablespoonfuls of butter ; one table-spoonful, each, of tomato and mushroom catsup ; one teaspoonful of Worcestershire sauce; saltspoonful, each, of dry mustard and cayenne.

Heat the butter and seasoning together in the blazer, lay in the eggs, cut into four lengthwise and then sliced across four times, and, when hot through, serve upon toast spread with butter or anchovy paste.

Eggs With Kidneys

Four lamb's kidneys, scalded, skinned, and quartered ; two tablespoonfuls of butter ; one teaspoonful of onion-juice; one gill of consomme or gravy; six eggs. Heat the butter in the blazer, add the onion-juice and put in the kidneys. Cook until browned, pour in the gravy and stir in the eggs, slightly beaten. Cook until they are set, and serve.