Six lemons - juice of all and half the grated rind ; one large sweet orange ; three tablespoonfuls of chopped pineapple; one pint of cold water ; two cupfuls of sugar. Steep the grated peel and pineapple for one hour in the lemon-and-orange juice.

Squeeze hard through a muslin bag, mix with the sugar and water. When the sugar is dissolved turn into a freezer and freeze.