Mrs. W. Guthrie.

Line a deep pie dish with pie crust, and spread on a thin layer of tart apple sauce, then a layer of buttered bread; on this another layer of apple. Bake until the crust is done; when done, spread on the whites of two eggs beaten to a froth and sweetened; brown slightly. Serve with pudding sauce of butter and sugar stirred to a cream, seasoned with lemon.