This section is from the "The New Home Cook Book" book, by Ladies Of Chicago Et Al. Also available from Amazon: The Home Cook Book: Tried, Tested, Proved.
E. Gage. One quart of milk, with two tablespoons of rice; let it come to a boil, then pour it over two tablespoons of sugar, one-half cup of raisins, a little lump of butter, flavor with ground cinnamon. Bake until thick.
Mrs. C. H. Wheeler, and others.
Two quarts of milk, half a teacup of rice, a little less than a teacup of sugar, the same quantity of raisins, a tea-spoon of cinnamon or allspice; wash the rice, and put it with the rest of the ingredients into the milk; bake rather slowly from two to three hours; stir two or three times the first hour of baking. If properly done, this pudding is delicious.
Mr. G. S. Whitaker.
One cup of sugar, one cup of sweet milk, one pint of flour, two tablespoons of melted butter, one teaspoon of soda, two teaspoons of cream tartar, one egg.
M. G. Rand.
One teacup of white sugar, one-half cup of butter (or little less); one cup sweet milk, one egg, a little nutmeg, one pint of flour, three teaspoons of baking powder: rub the butter, sugar and egg together until light, add the nutmeg and milk, stir the baking powder into the flour while dry, and add just as the pudding is to be put in the oven ; bake in a quart basin, very slowly; bring to the table hot, cut like cake, and serve with sauce made according to the following directions: Rub one tablespoon of flour in a little cold water until smooth, then turn it into one pint of boiling water, letting it cook five minutes, stirring constantly ; add sugar, salt and nutmeg to suit the taste.
Mrs. D. C. Norton. One cup of sugar, butter the size of a large egg, one cup sour milk, one teaspoon saleratus (sweet milk is just as good if two teaspoons of baking powder is used instead of saleratus); two eggs, two heaping cups of flour, a little salt.
Anonymous. Three eggs well beaten, two and one-half tablespoons of sugar, two tablespoons butter, three-fourths cup sweet milk, one cup raisins chopped fine; one tablespoon baking powder, flour to make the consistency of pound cake; steam thirty-five minutes.
Mrs. F. E. Stearns. Three eggs, three cups of milk, and three cups of flour; bake in patty tins or cups, and serve with hot sauce.
C. Kennicott.
One-half cup milk, five large spoons flour, three eggs, one-half teaspoon of salt, stirred smoothly together; stir this into one pint of boiling milk.
 
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