Raspberry Vinegar

Mrs. W. S. Walker. To four quarts red raspberries, put enough vinegar to cover, and let them stand twenty-four hours; scald and strain it; add a pound of sugar to one pint of juice; boil it twenty minutes, and bottle; it if then ready for use and will keep years. To one glass of water, add a great spoonful. It is much relished b) the sick. Very nice.

Raspberry Vinegar

Mrs. Joseph B. Leake.

Fill a jar with red raspberries picked from the stalks. Pour in as much vinegar as it will hold. Let it stand ten days, then strain it through a sieve. Don't press the berries, just let the juice run through. To every pint add one pound loaf sugar. Boil it like other syrup; skim, and bottle when cold.