This section is from the book "The Pattern Cook-Book", by The Butterick Publishing Co.. Also available from Amazon: The Pattern Cook-Book.
Bread, 40 to 60 min.
Biscuit, 20 to 25 min.
Beans, 4 to 6 hrs.
Braised Meat, 3 to 4 hrs.
Cookies, 10 to 15 min.
Custards, 15 to 20 min.
Cake:
Sponge, 45 to 60 min
Plain, 30 to 40 min.
Layer, 6 to 8 min.
Fruit, 2 to 3 hrs.
Gems, graham, 30 min.
Gingerbread, 30 to 40 min.
Potatoes, 45 to 60 min.
Puddings :
Bread, 1 hour.
Indian, 2 to 3 hrs.
Plum, 2 to 3 hrs.
Rice and Tapioca, 1 hour.
Rolls, 20 to 30 min.
Scolloped Dishes, 20 to 30 min.
 
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