To a quart of milk put six eggs, eight spoonfuls of flour, and a teaspoonful of salt. To be boiled two hours.

If you wish to make a nice addition to your dinner on short notice, prepare this batter, and butter little cups that hold about a gill, fill them three quarters full, and bake in the stove.

They will bake in twenty minutes. They should be turned out upon a dish, and be eaten with sauce. Such a pudding requires forty minutes to bake in one dish.

Rye Batter Pudding

To a pint of cold milk, put four heaping spoonfuls of sifted rye meal, a little salt, and three eggs. Boil it an hour and a half in a buttered bowl with the cloth tied very tight over it. The bowl should be of a size to allow a very little for swelling.