For the first three months: - 5 grains of gelatine; 25 grains of arrow-root; 2 gills of milk; 1 gill of cream; 1 1/2 pints of water.

From three to six months: - gelatine, arrow-root, and water, as above; 3 gills of milk; 1 gill of cream.

From six to nine months; - gelatine, arrow-root, and water, as above; 1 pint of milk; 1 1/2 gills of cream.

From nine to twelve months: - gelatine, arrow-root, and water, as above; 1 1/4 pints of milk; 1 1/2 or 2 gills of cream.

If the child is feeble, use in each case one quart of water.

Put the gelatine into l 1/4 pints of hot water, and when it boils add the arrow-root dissolved in a gill of cold water. When this has boiled five minutes, add the milk, and when it boils again pour in the cream. Take it from the fire, and sweeten with loaf sugar until it is slightly sweeter than cow's milk. Strain if necessary, through fine muslin, and stir occasionally while cooling. If the child is constipated, use a little more cream, or sweeten with brown sugar. In the opposite case, use a little less cream. This food should be prepared once in twenty-four hours; in warm weather, twice, unless kept in a very cool place.