Kiss Pudding

3 eggs. 1 pint milk. 1 cup sugar. 1 1/2 tablespoons cornstarch.

Have milk boiling; add 1/2 cup sugar, yolks of eggs, well beaten, and cornstarch. Stir until thick, pour into pudding dish.

Use whites of eggs and 1/2 cup sugar for meringue, brown slightly in quick oven. Very nice eaten with or without cream. Clara Wright.

Kiss Pudding. 2

1 pint whipping cream. 1/2 lb. marshmallows. 1 can pineapple. 8 meringue kisses.

Whip cream stiff and add 2 tablespoons powdered sugar and 1/2 teaspoon vanilla. Cut pineapple in small pieces. Cut marshmallows and break kisses into small pieces, then mix altogether and let stand on ice 3 hours. When serving put cherry on top. Mrs. Geo. E. Goddard.