How To Mix Salad

Description

This section is from the book "A Textbook Of Domestic Science", by Matilda G. Campbell. Also available from Amazon: A textbook of domestic science for high schools.

Put alternate layers of salad ingredients and dressing in a bowl. Lift from the bottom with a fork and spoon and toss lightly until well mixed.

Cut materials for a salad into cubes and pour over them a French dressing. Let stand an hour. Drain; mix salad with any desired dressing as usual.

Meats

Greens and Garnishes

Chicken		Oranges		Lettuce
Veal		Grapefruit		Celery
Roast pork		Pineapple		Endive
Sweetbreads		Bananas		Chickery
Calves' brains		Malaga grapes		Water cress
Fish		Cherries		Romaine
Salmon		Apples		Escarole
Lobster		Dates		Radishes
Shrimp		■ Miscellaneous		Pimentos
Sardines		Eggs		Sweet peppers
Oysters		Nuts		Olives
White fish		Cheeses Marshmallows (with fruit)		Parsley
		Vegetables
	Potatoes		Beets
	Cabbage (raw)		Green peas
	Spinach		Cucumbers (raw)
	Tomatoes (raw)		Carrots
	String beans		Asparagus

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