This section is from the book "Experimental Cookery From The Chemical And Physical Standpoint", by Belle Lowe. Also available from Amazon: Experimental cookery.
Household Equipment. Second Edition. By Louise Jenison Peet and Lenore E. Sater.
A Functioning Program of Home Economics. By Ivol Spafford.
A Guide to Textiles. By Mary Evans and Ellen Beers McGowan.
Adult Education in Homemaking. By L. Belle Pollard.
The Consumer-Buyer and the Market. By Jessie V. Coles.
Food Service in Institutions. By Bessie Brooks West and LeVelle Wood.
Fundamentals of Textiles, A Workbook. By Eda A. Jacobsen and Helen E. McCullough.
Food for Fifty. By Sina Faye Fowler and Bessie Brooks West.
Fundamentals in Teaching Home Economics. By Ivol Spafford.
Home Furnishing. By Anna H. Rutt.
Economics of Household Production. By Margaret G. Reid.
Food Preparation. Second Edition. By Marion Deyoe Sweetman.
Manual for Food Preparation Study. By Florence B. King.
Experimental Cookery from the Chemical and Physical Standpoint. Second Edition. By Belle Lowe.
Food Preparation Studies. Second Edition. By the late Alice M. Child and Kathryn Bele Niles.
Food Preparation Recipes. By the late Alice M. Child and Kathryn Bele Niles.